Tail Wagging Recipe: Cluck Cluck Casserole

If there’s one thing that people know about me, it is that I absolutely adore dogs. I always have I think. Even more so when Irish came into my life. I’m sure some people don’t understand what it’s like to love a dog so much. But I’m also certain a lot of other people know where I’m coming from.

So crazy dog mom that I am, I can’t help but spoil her (sometimes) and one of the ways I do is by making yummy-licious dishes for her. Here’s one that I’ve made far too often. It’s easy! It’s from Cooking the Three Dog Bakery Way cookbook. I made a few modifications because Irish can be finicky sometimes.

INGREDIENTS:

1/3 ground chicken

1 tbsp canola oil

2 medium potatoes

2-3 baby carrots

1 cup homemade chicken stock or canned, low sodium chicken broth

1/4 cup grated Parmesan cheese 

PROCEDURE:

1. Boil the potatoes and carrots until softened (Irish isn’t fond of eating veggies so I gotta make ’em soft and thin so it’s well incorporated in the dish). Otherwise skip this step.

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2. Preheat the oven to 350F. Grease a small casserole dish with canola oil.

3. Cook the chicken in the oil in a saute pan over medium heat until lightly browned.

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3. Drain the potatoes and carrots.

4. Slice ’em up!

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5. Layer the potatoes in the casserole dish, then the potatoes.

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6. Pour the broth over the mixture.

7. Spread the chicken on top of the potatoes and carrots.

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9. Bake uncovered for 30 minutes.

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Voila! It is done. Cool to room temperature before serving.

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Mmmmmmmmm…  

And now meet the uber duber cute critic.

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She didn’t look up from the dish one bit. I guess that’s a two paws up!

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P.S.  Store covered in the refrigerator for up to 3 days.

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3 thoughts on “Tail Wagging Recipe: Cluck Cluck Casserole

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